You need something to chew on?

Feel the refreshing raw meat with the spicy-sweet flavor.

The sliced raw beef with seasoning is enjoyed in other parts of Korea as well. But it is unique in Daegu to have a fresh lump of raw beef with spicy seasoning as a sub dish for Soju, Korean liquor. Raw Beef slices are popular all over the countries, but the Muntigis of Daegu are as thick as your thumb, and, they are not sold unless it is REAL fresh. This food has been enjoyed in this region since 1950s, and the meat usually comes from the legs of the cows.