Famous Restaurants in Daegu

Neoguri

 

Intro :

Neoguri is a fresh meat restaurant in Hyangcho-dong that supplies high-quality special grade meat from the “Andong Hanwoo Village”. It started business in early 1960 and has been successful for the past 47 years.

Address :74-7, Hyangcho-dong, Jung-gu, Daegu

Phone :82-53-255-7447

Hours :1:30 pm ~ midnight

Parking :Parking available

Nokyang

Intro :

Nokyang is a representative meat restaurant in Daegu that aims to provide traditional food of Daegu like Korean-style raw beef. It offers only Korean beef and the sauces are personally produced by the owner.

Address :74-5, Hyangcho-dong, Jung-gu, Daegu

Phone :82-53-257-1796

Hours :12:00 noon ~ midnight

Parking :Parking available

Doosan Ilbeonji

Intro :

Doosan Ilbeonji is a grilled foods restaurant in Daegu that provides generous servings even if you only order one dish, including raw meat, brisket of beef and grilled daechang (beef tripe). The jjim dishes (steamed foods), soybean noodles and the pancakes that are freshly made on the spot are all delicious.

Address :686, Dusan-dong, Suseong-gu, Daegu

Phone :82-53-763-5900

Hours :4 pm ~ 02:00 am / Holidays: Sunday

Seats :50

Sanjeong Nonmegi Maeuntang

Intro :

There is always a car from the restaurant waiting at the subway Munyang Station, or you can take a ten minute walk to the restaurant. Besides maeuntang, the popular menus are megi bulgogi (stir-fried catfish) and jjim.

Address :308-1, Bugok-ri, Dasa-eup, Dalseong-gun, Daegu

Phone :82-53-582-2566

Hours :09:00 am ~10:00 pm

Solmae Village

Intro :

Solmae Village is well known for its good-tasting water. This restaurant cooks all its food with this water, and the main menus include beef from the Palgong Sanggang cow and the red brown field megi.

Address :879-5, Gise-ri, Okpo-myeon, Dalseong-gun, Daegu

Phone :82-53-616-1881

Hours :10:00 ~10:00

Miseong Blowfish

Intro :

Blowfish Bulgogi involves frying boneless blowfish with spicy bulgogi seasoning. It was first introduced in Daegu about twenty years ago. The spicy blowfish bulgogi is eaten as a side dish when drinking, and you can also add rice to the leftover seasoning to make fried rice. To add variety to this dish it can be eaten with jjolmyeon or instant noodles. Served in most blowfish restaurants in Daegu, the tender and spicy taste is perfect for people hailing from Daegu.

Address :12-7, Sang-dong, Suseong-gu, Daegu

Phone :82-53-767-8877

Hours :09:00 am ~ midnight / Holidays: Closed on Chuseok Day and New Year’s Day

Seats :312

Parking :50

Haegeumgang

Intro :

Haegeumgang is a blowfish restaurant that has developed great knowhow for cooking blowfish since 1978. The restaurant tries to improve the class of the dining culture, develops new menus, and greets customers with differentiated tastes that suit modern people.

Address :345-8, Sinam-dong, Dong-gu, Daegu

Phone :82-53-954-2323

Hours :10:00 am ~ 11:00 pm / Holidays: Closed on Chuseok Day and New Year’s Day

Seats :180

Parking :40

Grandma’s Kalguksu

Intro :

Grandma’s Kalguksu has been selling only guksu for the past twenty years at the same location. You have to wait a long time during the lunch hour, because there are people coming from all over the country to taste the guksu. The boiled pork is also very delicious.

Address :1805-5, Daemyeong-dong, Nam-gu, Daegu

Phone :82-53-651-7969

Hours : 10:00 am ~ 9:30 pm

Seats :60

Daebaek Kalguksu

Intro :

Daebaek Kalguksu provides a comfortable taste with the fragrance of flour like your grandmother used to make it. The steamed pork is also popular. The restaurant offers an authentic taste, serving only kalguksu for the past twenty years. Also, the boribap and soybean stew that comes with the kalguksu taste great.

Address :265-2, Samdeok-dong, Jung-gu, Daegu

Phone :82-53-423-2792

Hours :10:00 am ~ 10:00 pm / Holidays: Open all year round

Seats :180

Parking :50

Junghwa Banjeom

Intro :

Chunghwa Banjeom is an original yaki udon restaurant. It boasts fifty years of tradition that has been passed on for two generations. It is located in Dongseongno, and it has been selected as a traditional restaurant with more than thirty years of history, a famous restaurant for taste and a model restaurant of Jung-gu.

Address :92, Namil-dong, Jung-gu, Daegu

Phone :82-53-425-6839

Hours :11:50 am ~ 11:00 pm / Holidays: Closed on the second and fourth Monday of every month

Seats :35

Parking :50

Chungmuhoe Restaurant

Intro :

The main material is the tender and delicious bora squid from the North Pacific, which is served with conch, boat horn, ray, water parsley and white radish mixed with red-chili pepper paste with vinegar - a thirty-year tradition. Especially, the sauce tastes delicious and the first tastes of muchimhoe are sour. Afterwards, it tastes sweet in your mouth and you sweat later from the spicy taste.

Address:886-14, Naedang 3-dong, Seo-gu, Daegu

Phone :82-53-556-3308

Hours :07:00 am ~ midnight / Holidays: Closed on Chuseok Day and New Year’s Day

Miseong Dumpling

Intro :

Miseong Dumpling is the so-called “dancing flat dumpling”. It boasts a history of 46 years and it has already been widely publicized through the media so that many guests visit the restaurant from all over the country, including Seoul and Jeju Island.

Address :104-4, Namsan-dong, Jung-gu, Daegu

Phone :82-53-255-0742

Hours :10:00 am ~ 10:00 pm / Holidays: Closed on Chuseok Day and New Year’s Day

Seats : 36

Nammun Flat Dumpling

Intro :

Nammun Flat Dumpling is the original restaurant offering the representative food of Daegu, flat dumpling. It opened in Nammun Market about 39 years ago. Unlike the flat dumpling of other restaurants, the dumpling isn’t thin and six kinds of vegetables and glass noodles are stuffed inside.

Address :605-10, Namsan-dong, Jung-gu, Daegu

Phone :82-53-257-1440

Hours :09:00 am ~ 9:30 pm / Holidays: Closed on the first and third Sunday of every month

source: http://english.daegu.go.kr/cms/cms.asp?Menu=865&Category=390