Tuesday, September 13, 2011

Famous Restaurants in Daegu



Intro :
Neoguri is a fresh meat restaurant in Hyangcho-dong that supplies high-quality special grade meat from the “Andong Hanwoo Village”. It started business in early 1960 and has been successful for the past 47 years.

Address :74-7, Hyangcho-dong, Jung-gu, Daegu
Phone :82-53-255-7447
Hours :1:30 pm ~ midnight
Parking :Parking available


Intro :
Nokyang is a representative meat restaurant in Daegu that aims to provide traditional food of Daegu like Korean-style raw beef. It offers only Korean beef and the sauces are personally produced by the owner.

Address :74-5, Hyangcho-dong, Jung-gu, Daegu
Phone :82-53-257-1796
Hours :12:00 noon ~ midnight
Parking :Parking available

Doosan Ilbeonji

Intro :
Doosan Ilbeonji is a grilled foods restaurant in Daegu that provides generous servings even if you only order one dish, including raw meat, brisket of beef and grilled daechang (beef tripe). The jjim dishes (steamed foods), soybean noodles and the pancakes that are freshly made on the spot are all delicious.

Address :686, Dusan-dong, Suseong-gu, Daegu
Phone :82-53-763-5900
Hours :4 pm ~ 02:00 am / Holidays: Sunday
Seats :50

Sanjeong Nonmegi Maeuntang

Intro :
There is always a car from the restaurant waiting at the subway Munyang Station, or you can take a ten minute walk to the restaurant. Besides maeuntang, the popular menus are megi bulgogi (stir-fried catfish) and jjim.

Address :308-1, Bugok-ri, Dasa-eup, Dalseong-gun, Daegu
Phone :82-53-582-2566
Hours :09:00 am ~10:00 pm

Solmae Village

Intro :
Solmae Village is well known for its good-tasting water. This restaurant cooks all its food with this water, and the main menus include beef from the Palgong Sanggang cow and the red brown field megi.
Address :879-5, Gise-ri, Okpo-myeon, Dalseong-gun, Daegu
Phone :82-53-616-1881
Hours :10:00 ~10:00

Miseong Blowfish

Intro :
Blowfish Bulgogi involves frying boneless blowfish with spicy bulgogi seasoning. It was first introduced in Daegu about twenty years ago. The spicy blowfish bulgogi is eaten as a side dish when drinking, and you can also add rice to the leftover seasoning to make fried rice. To add variety to this dish it can be eaten with jjolmyeon or instant noodles. Served in most blowfish restaurants in Daegu, the tender and spicy taste is perfect for people hailing from Daegu.

Address :12-7, Sang-dong, Suseong-gu, Daegu
Phone :82-53-767-8877
Hours :09:00 am ~ midnight / Holidays: Closed on Chuseok Day and New Year’s Day
Seats :312
Parking :50


Intro :
Haegeumgang is a blowfish restaurant that has developed great knowhow for cooking blowfish since 1978. The restaurant tries to improve the class of the dining culture, develops new menus, and greets customers with differentiated tastes that suit modern people.

Address :345-8, Sinam-dong, Dong-gu, Daegu
Phone :82-53-954-2323
Hours :10:00 am ~ 11:00 pm / Holidays: Closed on Chuseok Day and New Year’s Day
Seats :180
Parking :40

Grandma’s Kalguksu

Intro :
Grandma’s Kalguksu has been selling only guksu for the past twenty years at the same location. You have to wait a long time during the lunch hour, because there are people coming from all over the country to taste the guksu. The boiled pork is also very delicious.

Address :1805-5, Daemyeong-dong, Nam-gu, Daegu
Phone :82-53-651-7969
Hours : 10:00 am ~ 9:30 pm
Seats :60

Daebaek Kalguksu

Intro :
Daebaek Kalguksu provides a comfortable taste with the fragrance of flour like your grandmother used to make it. The steamed pork is also popular. The restaurant offers an authentic taste, serving only kalguksu for the past twenty years. Also, the boribap and soybean stew that comes with the kalguksu taste great.

Address :265-2, Samdeok-dong, Jung-gu, Daegu
Phone :82-53-423-2792
Hours :10:00 am ~ 10:00 pm / Holidays: Open all year round
Seats :180
Parking :50

Junghwa Banjeom

Intro :
Chunghwa Banjeom is an original yaki udon restaurant. It boasts fifty years of tradition that has been passed on for two generations. It is located in Dongseongno, and it has been selected as a traditional restaurant with more than thirty years of history, a famous restaurant for taste and a model restaurant of Jung-gu.

Address :92, Namil-dong, Jung-gu, Daegu
Phone :82-53-425-6839
Hours :11:50 am ~ 11:00 pm / Holidays: Closed on the second and fourth Monday of every month
Seats :35
Parking :50

Chungmuhoe Restaurant

Intro :
The main material is the tender and delicious bora squid from the North Pacific, which is served with conch, boat horn, ray, water parsley and white radish mixed with red-chili pepper paste with vinegar - a thirty-year tradition. Especially, the sauce tastes delicious and the first tastes of muchimhoe are sour. Afterwards, it tastes sweet in your mouth and you sweat later from the spicy taste.

Address:886-14, Naedang 3-dong, Seo-gu, Daegu
Phone :82-53-556-3308
Hours :07:00 am ~ midnight / Holidays: Closed on Chuseok Day and New Year’s Day

Miseong Dumpling

Intro :
Miseong Dumpling is the so-called “dancing flat dumpling”. It boasts a history of 46 years and it has already been widely publicized through the media so that many guests visit the restaurant from all over the country, including Seoul and Jeju Island.

Address :104-4, Namsan-dong, Jung-gu, Daegu
Phone :82-53-255-0742
Hours :10:00 am ~ 10:00 pm / Holidays: Closed on Chuseok Day and New Year’s Day
Seats : 36

Nammun Flat Dumpling

Intro :
Nammun Flat Dumpling is the original restaurant offering the representative food of Daegu, flat dumpling. It opened in Nammun Market about 39 years ago. Unlike the flat dumpling of other restaurants, the dumpling isn’t thin and six kinds of vegetables and glass noodles are stuffed inside.

Address :605-10, Namsan-dong, Jung-gu, Daegu
Phone :82-53-257-1440
Hours :09:00 am ~ 9:30 pm / Holidays: Closed on the first and third Sunday of every month

source: http://english.daegu.go.kr/cms/cms.asp?Menu=865&Category=390